Abundant populations of shellfish along the east coast makes crustaceans the cornerstone of the region's cooking. One could argue that no other area's seafood dishes have had an impact on the nation's cuisine quite like those of the Eastern seaboard, and most of these iconic shellfish require little more than a simple preparation to reveal their incredible flavors. Join us for this delicious cooking demonstration where Chef Trey will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Roll up your sleeves and get ready to toss some dough at our pizza cooking class. You’ll learn how to make the perfect dough and then get creative with different toppings to create your own artisan pizza. Once you see how easy and delicious homemade pizza can be, you’ll never settle for delivery again! When the pizzas come hot out of the oven, you’ll enjoy a family-style lunch of your new creations.

Shrimp is an integral part of Lowcountry cuisine.  It is amazingly versatile with endless possibilities for preparing this tasty crustacean.  Chef Trey will demonstrate how to prepare three different preparations that are popular in the Lowcountry of South Carolina.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Who doesn't love seafood? This hands-on experience is a seafood lover's dream featuring everyone’s favorites - lobster, crab and shrimp! Chef Trey will help you prepare these delicious recipes that will satisfy the seafood lover in you!  After the cooking is done, you’ll sit down for a family-style lunch of your new creations.

Who doesn’t love seafood! Our chefs will show you how to prepare delicious seafood dishes with an Italian twist that your friends and family will love! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Carnevale, Italy’s version of Mardi Gras, is a magical feast for sight and senses, including great food. Come ring in the Easter season Italian style!  Chef Trey will show you how to prepare three classic dishes typically enjoyed during Carnevale. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If you are staying in for a romantic dinner this Valentine’s Day, then this is the class for you. Treat your love to a romantic evening with this elegant menu. Chef Trey will be demonstrating these delicious dishes that are not only perfect for your Valentine’s Day celebration, but any festive occasion throughout the year. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

This menu is perfect for your most discriminating guests! Break out the good china and impress your guests with this gourmet menu that is surprisingly easy to prepare. Chef Trey will demonstrate how to prepare these elegant dishes that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Everyone loves gnocchi, but when it comes to making them from scratch, many things can go awry. Gnocchi making takes practice, patience, and persistence. Join our chefs for this popular class where you will learn the art of making the perfect gnocchi. You will also learn to make three delicious sauces. After the cooking is done, sit down with your fellow chefs with a glass of wine for a festive lunch of your freshly made gnocchi.

Chase away winter’s chill with these hearty Italian classics—they’ll warm you up body and soul! Chef Trey will demonstrate how to prepare three beloved Italian dishes best served and enjoyed in the winter months. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If there was ever a historic chef that rising chefs aspire to, it is Julia Child. Chef Trey will demonstrate how to prepare some of this legendary chef's French favorites! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Who doesn’t love ravioli? In this fun hands-on class, you’ll learn to make homemade ravioli. Our chefs will guide you step by step through ravioli-making techniques—from making, rolling and cutting dough to filling and cooking ravioli. You’ll make two amazing fillings plus traditional Italian sauces everyone will love. After the cooking is done, sit down with a glass of wine and enjoy a feast of your freshly made ravioli!

Jump in a water taxi or grab a gondola - just don’t miss this fun cooking demonstration. Chef Trey will show you how to prepare three classic Venetian dishes that will transport you to this magical floating city.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

We'll have you rolling merrily along with a class that showcases three Italian delicacies featuring rolled veal, rolled chicken and Italian-style crêpes.  After the cooking is done, you’ll enjoy a family style lunch of your new creations.

These special dishes will turn a cold winter night into a warm memory. Treat your friends and family to a welcoming dinner good enough to share and yet easy enough to make any old night of the week – no special occasion needed. You’ll start the class off with a welcome glass of Prosecco, then enjoy the demonstration along with a generous tasting portion of each course accompanied by wine and recipes to take home.

These soul-soothing Italian comfort food dishes are the perfect addition to your winter recipes. Chef Trey will show you how to prepare these delicious dishes that you can easily cook and enjoy during these cold days of winter. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

There are certain dishes that are indisputably part of the Roman table and these three pastas are known and loved by every Roman. Chef Trey will show you the techniques and tricks to make the perfect pasta every time. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

In Italy, a traditional New Year’s meal is all about symbolizing abundance. One popular dish that is mandatory on New Year’s is lentils served with cotechino. Chef Trey will also prepare an apple stuffed pork tenderloin that is easy to make and full of flavor. To ensure a sweet New Year, he’ll demonstrate how to make a delicious panna cotta with Amarena cherries. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Sicily in winter is beautiful, with pleasant temperatures and hauntingly oblique light. It's also a great place to sample traditional Sicilian fare. Join us for this special cooking demonstration where Chef Trey will show you how to prepare three cherished Sicilian recipes. This class includes a welcome glass of Prosecco, portions of each dish, wine and recipes to take home.

When you have a good stock, you have a good sauce. When you have a good sauce, you have good food. Chef Trey will show you how to make three of the “Mother” sauces that can be used as they are or as the starting point for plenty of exciting dishes.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The Italian traditional Christmas Eve dinner, known as the Feast of the Seven Fishes, is a meal without meat with a variety of fish and seafood dishes. Chef Trey will be demonstrating three different seafood preparations to help you create your own celebratory feast this Christmas Eve. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Join our chefs in the kitchen where you will learn firsthand how to prepare some classic dishes from the beautiful island of Sicily. After the cooking is done, enjoy a Sicilian style lunch of your new recipes.

It’s the most wonderful time of the year! Chef Trey will show you how to prepare this gourmet meal that will impress your friends and family during the holiday season. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

It’s the most wonderful time of the year! Chef Trey will show you how to prepare this gourmet meal that will impress your friends and family during the holiday season. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Add a little French flair to your holiday dinner table. Chef Trey will help you prepare these classic French dishes that are great additions to any dinner party and are easy to prepare ahead of time so you can be a guest at your own soiree! After you have mastered the cooking, you’ll sit down for a festive French lunch of your new creations.

Whether it’s for your Christmas or New Year’s celebration, seafood is always a welcome addition. Our chefs will show you how to prepare these seafood dishes perfect for your special holiday dinners. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Stuff for food

Italian Harvest Cooking Demonstration Class | $75 (plus tax & gratuity) Early fall is perhaps the most beautiful season in Italy, when the temperatures are gradually dropping and the leaves begin to change color painting the countryside with a warm dramatic backdrop of yellow, orange, brown and red. Chef Trey will teach you how to prepare this autumn inspired menu that is designed to inspire warmth and enjoyment. Class includes a welcome glass of prosecco, generous tasting portions, wine and recipes.

Cozy Does It! Cooking Demonstration Class | $75 (plus tax & gratuity) These classic comfort food recipes will warm you from the inside out! Chef Trey will demonstrate how to prepare these delicious recipes perfect for a cozy evening at home. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.