Abundant populations of shellfish along the east coast makes crustaceans the cornerstone of the region's cooking. One could argue that no other area's seafood dishes have had an impact on the nation's cuisine quite like those of the Eastern seaboard, and most of these iconic shellfish require little more than a simple preparation to reveal their incredible flavors. Join us for this delicious cooking demonstration where Chef Trey will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
