Whether it’s for your Christmas or New Year’s celebration, seafood is always a welcome addition. Our chefs will show you how to prepare these seafood dishes perfect for your special holiday dinners. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Menu
Sicilian Crab Salad
Linguine with Mussels and Garlic Butter Sauce
Salmon with Sour Cherry Compote and Prosecco Beurre Blanc
