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Everything but the Turkey! Hands-On

Thanksgiving is just a few short weeks away so now is the time to start planning your menu. Turkey may be the star of the show but every star needs a supporting cast. Join our chefs and learn firsthand how to make these side dishes and dessert that will liven up your Thanksgiving dinner and make it a sure-fire hit! After the cooking is done, you’ll enjoy a lunch of your new creations.

Menu

  • Roasted Carrot and Chestnut Soup with Parsley Cream

  • Sweet Potato and Cranberry Hash

  • Soppressata, Prosciutto and Mozzarella Stuffing

  • Pumpkin Bread Pudding with Bourbon Crème Anglaise

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November 1

Italian Harvest Cooking Demo

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December 6

Seafood Celebration Cooking Demo