Thanksgiving is just a few short weeks away so now is the time to start planning your menu. Turkey may be the star of the show but every star needs a supporting cast. Join our chefs and learn firsthand how to make these side dishes and dessert that will liven up your Thanksgiving dinner and make it a sure-fire hit! After the cooking is done, you’ll enjoy a lunch of your new creations.
Menu
Roasted Carrot and Chestnut Soup with Parsley Cream
