Just Like Nonna’s Hands-On Cooking Class | $120 (plus tax & gratuity)
An enduring part of Italian-American culture is a feast on Sunday afternoons at nonna’s house. This usually features a hearty pasta sauce sometimes referred to as “Sunday Gravy.” The staples of this dish include Italian sausage, homemade meatballs and braciole, a stuffed beef roulade. After you’ve have mastered the recipes, you’ll enjoy a lunch of your new creations.
