Upcoming Experiences
Wine Dinners. Wine Tastings. Chefs Tables. And More.
Here at Michael Anthony’s, we strive to provide our guests with truly immersive food and wine experiences. They include day-time wine tastings, evenings featuring wine dinners, cooking demonstrations, guest chefs, notable vintners and highly skilled sommeliers. We update this page regularly, so please be sure to check back often to see our scheduled public experiences. They’re a great way to expand your food and wine knowledge while enjoying our legendary culinary creativity, impeccable service and inviting hospitality.
Thursday, March 13th | An Evening in the Veneto Wine Dinner
Please join us as we take you on a delightful culinary tour of the Veneto, featuring Venetian fare and the excellent wines of Nicola Biscardo Selections, which includes 33 wineries and wine estates throughout Italy. Biscardo specializes in “indigenous” varietals and grapes that are grown only in specific areas of Italy and not grown anywhere else. The result is a truly unique portfolio of wines and wineries from every corner of Italy, including Sicily and Sardinia.
Thursday, March 6th | Far Niente Wine Dinner
Please join us as we take you on a memory-making culinary tour of Far Niente Wine Estates. Established in 1885, Far Niente has produced remarkable wines from vineyards located in California’s Napa Valley as well as Sonoma County’s Russian River Valley. Two of this evening’s selections will include special “single vineyard wines” - Nickel & Nickel John C. Sullenger Cabernet Sauvignon and Branding Iron Vineyard Cabernet Sauvignon. These wines are the products of an exacting process that maximizes site selection, soil makeup, rootstock, clonal selection, exposure and best farming practices.