Far Niente Wine Estates
Four-Course Wine Dinnner
Thursday, March 6th at 6:30pm
$135 (plus tax and gratuity)
Please call the restaurant directly at 843.785.6272 to make your reservation.
Please join us as we take you on a memory-making culinary tour of Far Niente Wine Estates. Established in 1885, Far Niente has produced remarkable wines from vineyards located in California’s Napa Valley as well as Sonoma County’s Russian River Valley. Two of this evening’s selections will include special “single vineyard wines” - Nickel & Nickel John C. Sullenger Cabernet Sauvignon and Branding Iron Vineyard Cabernet Sauvignon. These wines are the products of an exacting process that maximizes site selection, soil makeup, rootstock, clonal selection, exposure and best farming practices.
Joining us to share her passion and knowledge of Far Niente wines is the winery’s Southeast District Manager, Kim Unterreiner. She is a certified specialist of wine, with 18 years of experience in the field.
Enjoy a truly special evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843.785.6272 to make your reservation.
Menu
Meyer Lemon Chicken and Shrimp Salad in a Parmigiano Tuile
Far Niente Chardonnay, 2023
Pappardelle with Duck Ragu
En Route Pinot Noir, 2022
Herb Crusted Lamb Chop with Herbes de Provence
Demi-Glace, Sautéed Spinach and Shallots
Nickel & Nickel John C. Sullenger Cabernet Sauvignon, 2022
Triple Cream Cheese Baked in Puff Pastry with a
Blackberry and Blueberry Gastrique
Nickel & Nickel Branding Iron Vineyard Cabernet Sauvignon, 2022