An Evening in the Veneto
with Special Guest Nicola Bicardo
Four-Course Wine Dinner
featuring the wines of Nicola Biscardo Selections
Thursday, March 13th at 6:30pm
$95 (plus tax and gratuity)
Please call the restaurant directly at 843.785.6272 to make your reservation.
Please join us as we take you on a delightful culinary tour of the Veneto, featuring Venetian fare and the excellent wines of Nicola Biscardo Selections, which includes 33 wineries and wine estates throughout Italy. Biscardo specializes in “indigenous” varietals and grapes that are grown only in specific areas of Italy and not grown anywhere else. The result is a truly unique portfolio of wines and wineries from every corner of Italy, including Sicily and Sardinia.
Joining us to share his passion and knowledge of these wonderful wines is Nicola Biscardo, who owns numerous wineries and produces a number of great Italian wines. An extremely knowledgeable sommelier, he now considers himself a “wine ambassador” and travels widely to promote and market the wines of Nicola Biscardo Selections.
Come and enjoy a truly special evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843.785.6272 to make your reservation.
Menu
Reception
Carra Brut Prosecco
Insalata di Mare di Venezia
Venetian seafood salad with citrus vinaigrette
Balestri Valda Soave Classico
Involtini di Melanzane
Eggplant rolled with ricotta and baked with pomodoro and mozzarella
Marchesi Biscardo Corvina
Petto d’Anatra con Fichi, Pancetta and Riduzione di Amarene
Pan-seared duck breast with figs, pancetta,
Amarena cherry reduction and sautéed spinach
Marchesi Biscardo della Valpolicella Ripasso
Formaggi Asortiti
A selection of cheeses with honey and nuts
Carra Amarone della Valpolicella DOCG