Sips & Bites
at The Bar in Michael Anthony’s
Available Monday through Saturday
5:00pm – 5:45pm
$30 (plus tax & gratuity)
Enjoy a tasting of three tasty small plates paired with three premium wines.
Please make reservations at the bar or high top only for this menu. Menu changes weekly.
Monday, March 24th - Saturday, March 29th
Bresaola with Goat Cheese and Sweet Peppers
paired with Domaine Saint-Lannes Côtes de Gastogne
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Sardi alla Sardignola
paired with Jasci Montepulciano d’Abruzzo
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Braised Veal Ragu over Creamy Polenta
paired with Vietti Barbera d’Astia