Dinner Menu
Antipasti
Small $23 | Large $46
Antipasti della Casa
Antipasti board of artisan meats and cheeses accompanied by house made mostarda
Small $23 | Large $46
$17.5
Insalata di Fragole, Ricotta Montata e Limone
Arugula with strawberries, sliced almonds and balsamic glaze with lemon-whipped ricotta
$17.5
$17.5
Caprese
Sliced tomatoes, fresh mozzarella, roasted red peppers, basil infused extra virgin olive oil and a balsamic glaze
$17.5
$17.50
Insalata d’Anatra con Alibicocca e Burrata
Duck prosciutto, marinated apricots, burrata, toasted walnuts and arugula tossed in olive oil and finished with aged balsamic and infused cranberries
$17.50
$15.25
Insalata di Barbabietole con Cipolle, Rucola e Caprino
Fresh red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese
$15.25
$16.25
Insalata con Gorgonzola, Pera e Pignoli
Artisan blend lettuce, red wine poached pear, whipped gorgonzola and mascarpone, pine nuts and balsamic vinaigrette
$16.25
$14.75
Insalata Cesare*
Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked pepper and anchovies
$14.75
$22.75
Insalata di Gamberi e Fagioli
Pickled shrimp with cannellini beans, tomatoes, Taggiasca olives, arugula and feta cheese with a red wine vinaigrette
$22.75
$18.25
Carpaccio di Manzo*
Thinly sliced raw Wagyu beef dressed with arugula, aioli and shaved Parmigiano
$18.25
$19
Raviolo al’ Uovo con Confit d’Anatra
Raviolo of duck confit, ricotta, Parmigiano cheese, egg yolk and wild mushrooms with a brown butter sauce
$19
$18
Calamari in Zimino
Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers
$18
$23
Polpo alla Griglia
Grilled octopus served chilled with a romesco sauce of sundried tomatoes, roasted red peppers and toasted almonds, served with salsa verde, marinated fresh tomatoes, cucumbers and red onion
$23
$13.25
Zuppa del Giorno
Seasonal soup of the day
$13.25
Pasta
All our pasta is handcrafted fresh in-house daily.
$28.75
Tagliatelle alla Bolognese
House made ribbon pasta with classic meat sauce of Bologna
$28.75
$28
Gnocchi con Salsiccia e Funghi
House made potato gnocchi with ground sausage and mushrooms in a Gorgonzola cream sauce
$28
$29.75
Spaghetti e Gamberi al Viareggio
Shrimp sautéed in white wine, garlic, fresh cherry tomatoes, arugula and a touch of butter with house made spaghetti
$29.75
$29
Sardi alla Liguria
House made pasta shells sautéed with pancetta, peas and a Parmigiano cream sauce, garnished with toasted pine nuts and pesto
$29
$35
Cannelloni ai Frutti di Mare
House made cannelloni filled with crab and lobster meat, shrimp and scallops with a sauce of saffron sherry cream
$35
$29.5
Ravioli di Vitello al Tartufo Nero
House made veal ravioli topped with a black truffle cream sauce
$29.5
$29
Lasagna Bolognese il Rotolo
Lasagna Bolognese rolled and baked with fresh pomodoro sauce, bechamel, mozzarella and pesto
$29
Carni e Pesci
$35.75
Pollo Ripieno
Airline chicken breast stuffed with fontina and prosciutto, served with house made tagliatelle and a truffle cream sauce
$35.75
$44.5
Porchetta
Brookshire roasted pork loin stuffed with braised pork belly, fennel and shallots, served with whipped potatoes and citrus-infused grilled asparagus and a wild mushroom demi-glace
$44.5
$44.5
Vitello alla Scarpariello
Scaloppine of veal tenderloin pan seared with Italian sausage, roasted red peppers, wild mushrooms, onions, peppadew peppers, red wine vinegar and a touch of demi-glace over spaghetti
$44.5
$44.5
Involtini di Vitello con Formaggio e Salsiccie
Veal tenderloin rolled with prosciutto, spinach, fontina cheese and Italian sausage, sautéed with white wine, pomodoro sauce and a touch of demi-glace
$44.5
$59
Filetto Rossini*
Filet topped with foie gras, served with a twice-baked potato, broccoli rabe and green peppercorn cream sauce
$59
$47.75
Gamberi e Capesante con Gnocchi Tostati
Shrimp and scallops over toasted gnocchi with peas, pancetta and roasted red peppers, served with a lemon beurre blanc and balsamic glaze
$47.75
Market Price
Pesce del Giorno
Fresh catch of the day
Market Price
IT IS OUR PLEASURE TO HAVE YOU JOIN US FOR DINNER.
WE THANK YOU FOR YOUR PATRONAGE!
Ian Mason, Chris Miller, Becky & Tony Fazzini
All menu prices reflect a 3% cash and debit card discount. Please consider payment by either method to enjoy these savings.
Please alert your server to any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
