top of page

Wednesday, March 5th at 11:30am Lobster, Crab, & Shrimp Hands-On


Lobster, Crab, & Shrimp Hands-On Cooking Class | $120 (plus tax & gratuity) Who doesn't love seafood? This hands-on experience is a seafood lover's dream featuring everyone’s favorites - lobster, crab and shrimp! Chef Trey will help you prepare these delicious recipes that will satisfy the seafood lover in you!  After the cooking is done, you’ll sit down for a family-style lunch of your new creations.

Menu

Marinated Lobster & Blood Orange Salad

Crab & Risotto Cakes

Spiedino of fresh Shrimp

Comments


Upcoming Classes
Class Schedule

Michael Anthony's 
Serving Dinner Monday – Saturday beginning at 5:00pm

The Market Cafe
Serving Dinner Monday – Saturday beginning at 4:30pm
Happy Hour from 4:30pm - 5:30pm (The Market Cafe Only)

(open from 10:00am - 8:30pm for shopping and for lunch service 11:30am - 2:00pm)

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928

bottom of page