An Evening in Napa
Evening Cooking Demonstration
$85 (plus tax and gratuity)
Tuesday, February 4th at 6:00pm
California’s famed Napa Valley is renowned for its many fine wineries. But it’s also home to some of America’s best and most storied restaurants. For this very special evening cooking demonstration, Chef Trey will show you how to prepare three delectable dishes, each made famous by a Napa Valley restaurant. The dishes will be expertly paired with a California wine, presented by Sommelier Miriam Gonzalez with RNDC.
This unique evening includes a welcome glass of champagne, small dinner portions of each recipe, a three-ounce tasting of each fabulous wine and a recipe booklet to take home.
Please call the restaurant directly at 843.785.6272 to make your reservation. Seating is limited.
Menu
Duck Leg Confit with Tarbais Bean Cassoulet
(Bouchon)
paired with Angeline Reserve Pinot Noir, Mendocino County
Sweet Potato Agnolotti with a Brown Butter Sage Cream Sauce
(The French Laundry)
paired with Vina Robles Chardonnay, Paso Robles
Mongolian Pork Chops with Red Cabbage
(Mustards Grill)
paired with Vino Robles Fore Petite Sirah, Paso Robles