These recipes are sure to impress even the most discriminating dinner guests. Yet, they’re deceptively simple to make. Chef Trey will show you how to prepare an elegant dinner beginning with salad and ending with dessert. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Menu
Spinach Salad with Gorgonzola, Crispy Pancetta, Prosciutto, Candied Walnuts and Fig Dressing
Stuffed Chicken with Black Truffle Cream Sauce
Triple Cream Puff Pastry with Wild Berry Gastrique
