Cajun, Creole, & All that Jazz Cooking Demonstration Class | $75 (plus tax & gratuity)
Take a trip to the Big Easy without leaving Hilton Head and enjoy three New Orleans-inspired dishes! In this class, Chef Trey will demonstrate how to prepare three Cajun-style recipes so good you’ll think you’re on Bourbon Street. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
