Wednesday, May 17th at 11:30am Stuff It! Hands-On

Stuff It! Hands-On Cooking Class | $115 (plus tax & gratuity) You just can't beat food that is stuffed! Join Chef Trey in his kitchen where he will help you prepare “stuffed” dishes that will make your dish twice as delicious! After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Menu

Stuffed Portobello Mushroom

Chicken Cordon Bleu

Shrimp Stuffed with Crab