Wednesday, March 20th at 11:30am Simply Spring Hands-On

Simply Spring Hands-On Cooking Class | $120 (plus tax & gratuity) Nothing heralds spring more than the arrival of the year’s first fresh fruits and vegetables. To celebrate the arrival of spring, join Chef Trey and learn first-hand how to prepare these spring-inspired dishes that will be a delightful addition to your dinner table. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Menu

Penne with Asparagus, Mushrooms & Cream

Fish with Pineapple Salsa

Lemon Meringue Tarts