Wednesday, March 1st at 11:30am The Shape of Pasta Hands-On

The Shape of Pasta Hands-On Cooking Class | $115 (plus tax & gratuity) The shapes of pasta are endless! Join Chef Trey in his kitchen and learn to make perfect pasta dough and the correct shaping, cutting and filling techniques that will guarantee pasta dishes that impress both with flavor and presentation. These are dishes that you will want to prepare and savor for years to come. After the cooking is done, you’ll enjoy a family-style lunch of your new handmade pasta dishes.

Menu

Fresh Pasta Dough

Pear Agnolotti with Gorgonzola Cream Sauce

Burrata Triangoli with Lemon, Squash and Mint