Wednesday, January 4th at 11:30am Channeling Julia Child Hands-On

Channeling Julia Child Hands-On Cooking Class | $115 (plus tax & gratuity) If there was ever a historic chef that rising chefs aspire to, it is Julia Child. Chef Trey will help you prepare some of this legendary chef's French favorites! After the cooking is done, you’ll enjoy a festive lunch of your new dishes.

Menu

Aigo Boulido (garlic soup)

Poulet au Porto

Chocolate Mousse