Wednesday, December 6th at 11:30am Feast of the Seven Fishes Hands-On

Feast of the Seven Fishes Hands-On Cooking Class | $120 (plus tax & gratuity) The Italian traditional Christmas Eve dinner, known as the Feast of the Seven Fishes, is a meal without meat with a variety of fish and seafood dishes. Chef Trey will help you prepare three different seafood preparations to help you create your own celebratory feast this Christmas Eve. After the cooking is done, you’ll enjoy a lunch of your new creations.

Menu

Smoked Salmon Tart

Shrimp and Asparagus Lasagna

Fish Livornese