Wednesday, April 26th at 11:30am Spring Seafood Hands-On

Spring Seafood Hands-On Cooking Class | $115 (plus tax & gratuity) At this fun hands-on experience, Chef Trey will help you prepare light and fresh seafood dishes perfect for a spring dinner! After the cooking is done, you’ll enjoy a festive seafood lunch of your new specialties.

Menu

Acapulco Style Shrimp Cocktail

Crab Tower

Spring Fish en Pappillote