Tuesday, October 15th at 11:30am Italian Harvest Hands-On

Italian Harvest Hands-On Cooking Class | $120 (plus tax & gratuity) Early fall is perhaps the most beautiful season in Italy, when the temperatures are gradually dropping and the leaves begin to change color painting the countryside with a warm dramatic backdrop of yellow, orange, brown and red. Chef Trey will help you prepare this autumn inspired menu that is designed to inspire warmth and enjoyment.  After the cooking is done, you’ll enjoy a lunch of your new creations.  

Menu

Cream of Butternut Squash Soup

Sweet Potato Malfatti

Pumpkin Panna Cotta with Caramelized Apples