Tuesday, November 5th at 11:30am Autumn Ravioli and Tortellini Hands-On

Autumn Ravioli and Tortellini Hands-On Cooking Class | $120 (plus tax & gratuity) While we love pasta pretty much any time of year, there's something extra delicious about comforting dinners that combine our favorite fall flavors with fresh homemade pasta. At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Menu

Taleggio Ravioli with Radicchio, Honey and Walnuts

Tortellini with Butternut Squash