Tuesday, February 18th at 6:00pm | An Evening on the Riviera | Evening Cooking Demo & Wine Pairing

An Evening on the Riviera | Evening Cooking Demo & Wine Pairing | $85 (plus tax & gratuity) The famed Riviera - sun-drenched beaches stretching from southeastern France to northwestern Italy. It’s a magical place where two great cultures merge and the cuisine is as delightful as the palm trees and bikinis.

For this very special evening cooking demonstration, Chef Trey will show you how to prepare three outstanding dishes made famous along the Riviera coast. They will be expertly paired with French and Italian wines, presented by Sommelier Miriam Gonzalez with RNDC.

This unique evening includes a welcome glass of Prosecco, small dinner portions of each recipe, a three-ounce tasting of each fabulous wine and a recipe booklet to take home.

Menu

Niçoise Salad

(Nice, France)

paired with Maison Saleya Côtes de Provence Rosé, France

Trofie Pasta with Fresh Pesto Sauce

(Genoa, Italy)

paired with Tenuta Sassoregale Sangiovese, Italy 

Veal Medallions with Fresh Lemon

(Monte Carlo, Monaco)

paired with Château des Jacques Moulin-À-Vent, France

Please call the restaurant directly at 843.785.6272

to make your reservation.