Tuesday, April 2nd at 11:30am April in Paris Hands-On

April in Paris Hands-On Cooking Class | $120 (plus tax & gratuity) As the famous song implies, April in Paris is “a feeling that no one can ever reprise.” It’s simply magical. Join Chef Trey and learn first-hand how to prepare three classic French dishes fit for King Louis XIV himself. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Menu

Potato and Leek Soup

Steak au Poivre

Crème Brûlée