Thursday, November 2nd at 6:30pm | "Best in Show" | Four-Course Wine Dinner
"Best in Show" Four-Course Wine Dinner
Thursday, November 2nd at 6:30pm
$95 (plus tax and gratuity)
Please call the restaurant directly at 843.785.6272 to make your reservation.
Michael Anthony’s has been a proud supporter of the Concours d’Elegance since 2009, and the tradition continues with our special wine dinner held each year during this wonderful event.
For this year’s dinner, our theme is “Best in Show” – always an exciting conclusion to the Concours. Whether it’s cars or wine, everyone loves a winner, and this year we will be presenting Double Gold winners from this past year’s Hilton Head Wine and Food Festival. Chef Trey Place has created a delightful menu with each course paired with a double gold winner – all from California.
Joining us to present these winning wines will be Sommelier Miriam Gonzalez with RNDC. Please call the restaurant directly at 843.785.6272 to make your reservation for this exciting wine dinner.
MENU
Gamberi di Caldo con Cannellini
Grilled shrimp with cannellini beans, pancetta, black olives, capers,
fresh tomatoes, red onion and cherry peppers
Morgan Highland Chardonnay
Gnocchi di Zucca con Crema di Porcini
Pumpkin gnocchi with porcini cream sauce
Seghesio Family Vineyards Sonoma Zinfandel
Filetto di Manzo alla Griglia
Grilled beef tenderloin with arugula salad, Parmigiano and fingerling potatoes
Vineyard 29 Cru Cabernet Sauvignon
Cioccolato e Pavè di Espresso
Chocolate and espresso pavè with Kahlua and Bailey's Crème Anglaise and a Raspberry Coulis
San Simeon Stormwatch Red Blend Paso Robles
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