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RESTAURANT
MARKET CAFE
COOKING SCHOOL
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Upcoming Classes
Friday, February 21st at 11:30am Down by the Bayou Cooking Demo
Tuesday, February 25th at 6:00pm | An Evening on the Riviera | Evening Cooking Demo & Wine Pairing
Wednesday, February 26th at 11:30am Easy Peasy Parchment Hands-On
Thursday, February 27th at 11:30am A Day at Carnevale! Cooking Demo
Friday, February 28th at 11:30am Seafood Italian Style Cooking Demo
Wednesday, March 5th at 11:30am Lobster, Crab, & Shrimp Hands-On
Friday, March 7th at 11:30am Lowcountry Shrimp Cooking Demo
Tuesday March 11th at 11:30am "Like a Big Pizza Pie" Hands-On
Wednesday, March 12th at 11:30am Stuffed Pasta Hands-On
Friday, March 14th at 11:30am Destination Crustaceans Cooking Demo
Thursday, March 20th at 11:30am Mediterranean Spring Cooking Demo
Friday, March 21st at 11:30am Lobster, Crab, & Shrimp Cooking Demo
Class Schedule
Friday, February 21st at 11:30am Down by the Bayou Cooking Demo
Tuesday, February 25th at 6:00pm | An Evening on the Riviera | Evening Cooking Demo & Wine Pairing
Wednesday, February 26th at 11:30am Easy Peasy Parchment Hands-On
Thursday, February 27th at 11:30am A Day at Carnevale! Cooking Demo
Friday, February 28th at 11:30am Seafood Italian Style Cooking Demo
Wednesday, March 5th at 11:30am Lobster, Crab, & Shrimp Hands-On
Friday, March 7th at 11:30am Lowcountry Shrimp Cooking Demo
Tuesday March 11th at 11:30am "Like a Big Pizza Pie" Hands-On
Wednesday, March 12th at 11:30am Stuffed Pasta Hands-On
Friday, March 14th at 11:30am Destination Crustaceans Cooking Demo
Thursday, March 20th at 11:30am Mediterranean Spring Cooking Demo
Friday, March 21st at 11:30am Lobster, Crab, & Shrimp Cooking Demo
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