Friday, February 21st at 11:30am Down by the Bayou Cooking Demo

Down by the Bayou Cooking Demonstration Class | $75 (plus tax & gratuity) We’re bringing the delectable cuisine of New Orleans to Hilton Head. Chef Trey will show you how to make these favorites that sing with the flavors of New Orleans and highlight the colorful cooking that this region is known for. Chef Trey spent many years as a chef in New Orleans and is excited to share a few of his favorite dishes! The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Muffuletta Sandwich

Shrimp Etouffee

Bread Pudding with Praline Bourbon Sauce