Friday, December 27th at 11:30am Italian New Year Cooking Demo

Italian New Year Cooking Demonstration Class | $75 (plus tax & gratuity) In Italy, a traditional New Year’s meal is all about symbolizing abundance. One popular dish that is mandatory on New Year’s is lentils served with cotechino. Chef Trey will also prepare an apple stuffed pork tenderloin that is easy to make and full of flavor. To ensure a sweet New Year, he’ll demonstrate how to make a delicious panna cotta with Amarena cherries. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Cotechino and Lentils

Apple Stuffed Pork Tenderloin

Amarena Cherry Panna Cotta