Thursday, October 31st at 6:30pm | "Best in Show" | Four-Course Wine Dinner
"Best in Show" Four-Course Wine Dinner
Thursday, October 31st at 6:30pm
$115 (plus tax and gratuity)
Please call the restaurant directly at 843.785.6272 to make your reservation.
Michael Anthony’s has been a proud supporter of the Concours d’Elegance since 2009, and the tradition continues with our special wine dinner held each year during this wonderful event.
For this year’s dinner, our theme is “Best in Show” – always an exciting conclusion to the Concours. Whether it’s cars or wine, everyone loves a winner! This year we will be presenting Gold Medal winners from this past year’s Hilton Head Wine and Food Festival. Chef Trey Place has created a delightful menu, each course paired with a fantastic gold medal wine.
Joining us to present these winning wines will be Sommelier Miriam Gonzalez with RNDC. Please call the restaurant directly at 843.785.6272 to make your reservation for this exciting wine dinner.
MENU
Insalata di Granchio
Jumbo lump crab salad with arugula, fennel, sliced Valencia orangesand a citrus vinaigrette
Amity Vineyards Pinot Blanc, Willamette Valley
Risotto con Anatra Candita
Risotto with duck confit
Massimo Rivetti Barbaresco DOCG, Piedmont
Lombo di Vitello Arrosto con Ribes Nero
Roasted loin of veal with a black currant reduction, potato pureeand braised kale
Mullan Road Cabernet Sauvignon, Columbia Valley
Robiola al Forno
Robiola cheese baked in puff pastry with a blackberryand blueberry gastrique Beni di Batasiolo Barolo DOCG, Piedmont
Comments