Truly a family affair in the tradition of old world Italian eateries, Hilton Head Island
residents Becky and Tony Fazzini, along with family members Jill Boyd and Michael
Cirafesi, opened Michael Anthony’s Cucina Italiana in January of 2002.
The family, originally from the Philadelphia area, longed for the quaint authentic
Italian eateries found in the Italian neighborhoods around the Philadelphia area which
were modeled after the trattorias of the small towns of Italy. It was a desire to offer
this fine cuisine, paired with some of the best wines in the world, in a more
contemporary metropolitan environment that launched what is now recognized as one
of the finest restaurants in the region.
Along with their professional and attentive staff, Michael Anthony’s will provide a
culinary experience you will long remember!
residents Becky and Tony Fazzini, along with family members Jill Boyd and Michael
Cirafesi, opened Michael Anthony’s Cucina Italiana in January of 2002.
The family, originally from the Philadelphia area, longed for the quaint authentic
Italian eateries found in the Italian neighborhoods around the Philadelphia area which
were modeled after the trattorias of the small towns of Italy. It was a desire to offer
this fine cuisine, paired with some of the best wines in the world, in a more
contemporary metropolitan environment that launched what is now recognized as one
of the finest restaurants in the region.
Along with their professional and attentive staff, Michael Anthony’s will provide a
culinary experience you will long remember!
| Classic Italian Cuisine with a Contemporary Flair |
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| Tony Fazzini, Becky Fazzini, Jill Boyd, & Michael Cirafesi |
