| Give Us Your Email Address … and we will make sure you receive notification on all of our wine and food events throughout the year which include our Wine Tastings Cooking Demonstrations Hands-On Cooking Classes Gourmet Wine Dinners send your questions regarding events and private bookings to: jboyd@hargray.com |
| Classic Italian Cuisine with a Contemporary Flair |
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| ... Upcoming Events ... |
| Michael Anthony's has since its inception been very interested in developing and promoting unique culinary events to meet the expectations of haute cuisne and fine wine enthusiasts. Annual events such as our WinterTruffle Dinner, our Cork and Fork Tasting Series, and our Deconstructing Wine & Food Seminars have been very popular over the years. These events are scheduled thoughout the year and are highlighted in the Upcoming Events section. For Additional Information or to Make a Reservation Call (843) 785-6272 |
| "Berets, Baguettes & Bordeaux!" Four Course Gourmet Chef's Table Event |
| $150 (plus tax & gratuity) | Saturday, July 17th at 6:30PM Enjoy the once-in-a-lifetime opportunity to taste at some of Bordeaux’s most prestigious chateaux! For many wine lovers Bordeaux is much more than the fourth-largest city in France and the largest of its fine wine regions. It is the most famous, longest-lived red wine in the world. While the majority of the attention is focused on the reds, the region is also renowned for its dry as well as sweet white wines. The history of Bordeaux stretches back thousands of years, but its story can start with you right now. Bordeaux is about enjoying the moment with a wine that suits your palate and setting. During this intimate and memorable evening, discover that life goes better with Bordeaux. In this fourth of a series of Chef Table events, we invite you to travel around the region of Bordeaux and enjoy the distinctive personalities of four wines and chateaux chosen to represent some of the best of the area. Executive Chef Michael Cirafesi will personally prepare table-side a four course menu perfectly paired with each selected wine. The Chef's Table at Michael Anthony's will accommodate ten guests and is situated in our state-of-the art designer demonstration kitchen. It is here that we invite you to join us for a truly gourmet experience for an unforgettable evening designed to entice the most discriminating food and wine enthusiasts. ~Menu~ Champagne Reception *** Salade Nicoise a la “Monte Carlo” Nicoise salad, Monte Carlo style Chateau La Louviere Pessac Leognan Blanc *** Crepes Farcie aux Ricotta et Cepes Crespelle stuffed with ricotta and wild cepe mushrooms Chateau Cos D’Estournel St. Estephe *** Filet de Beouf a la Rossini Roast tenderloin of beef with foie gras, Bordeaux reduction Chateau Lascombes Margaux *** Tarte Tatin aux Peche Baked upside down peach tart with peach gelato Chateau Guirard Sauternes *** Space is Limited For Reservations Call (843) 785-6272 |