Get your Easter holiday off on the right foot with an elegant and easy brunch! These recipes are perfect for a small family gathering or a large crowd. In this class, Chef Trey will demonstrate how to prepare three brunch recipes for Easter or at any time of the year. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Menu
Prosciutto, Sundried Tomato & Goat Cheese Quiche
Italian Sausage, Roasted Red Pepper, Onion & Garlic Frittata
