Gli Antipasti

Antipasto della Casa al Italiano
Assortment of Italian meats, cheeses and marinated vegetables
$11.00

Pomodoro, Mozzarella e Pepperoni Arrosta
Sliced tomatoes, fresh mozzarella and roasted peppers with
extra virgin olive oil, basil and pesto
$9.00

Insalata di Barbabietole con Cipolle, Rucola e Caprino
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint,
garnished with red onion and arugula and topped with goat cheese
$8.00

Insalata con Gorgonzola, Pera e Pignoli
Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts
$8.50

Insalata Mista
Mixed baby greens with balsamic vinaigrette
$6.50

Insalata Cesare
Classic Caesar salad
$6.50

Carpaccio di Manzo
Thinly sliced raw Black Angus beef dressed with lemon,
extra virgin olive oil, capers and shaved Parmigiano
$12.00

Salsiccie con Fagioli all’Uccelletto
Italian sausage with cannellini beans, escarole and tomato
$11.00

Calamaretti in “Inzimino”
Baby calamari sautéed with white wine, fresh tomato, crushed red pepper and capers
$10.00

Capesante con Spinaci e Salsa Balsamico
Sautéed sea scallops on a bed of wilted spinach with a
white wine sauce and balsamic glaze
$13.00


Pasta

Tagliatelle alla Bolognese
Homemade ribbon pasta with classic meat sauce of Bologna
$18.50

Gnocchi di Patate con Salsa di Gorgonzola e Funghi
Homemade  potato gnocchi with a wild mushroom and gorgonzola cream sauce
topped with crispy pancetta
$19.00

Fusilli Fatti a Mano alla Capresi
Handmade fusilli with eggplant, fresh tomato sauce, smoked mozzarella and basil
$19.50

Occhi di Lupo alla Sardignola
Small rigatoni sautéed with Italian sausage, cherry tomatoes, arugula, caramelized onions,
extra virgin olive oil, garlic, white wine and a touch of
fresh tomato sauce, topped with dry ricotta
$20.50

Penne alla Boscaiola
Penne pasta with wild mushrooms, peas, pancetta, tomato and a touch of cream
$17.50

Ravioli di Aragosta in Salsa di Corallo
Homemade lobster ravioli in a lobster, basil and cognac sauce
$25.00

Linguini alle Pescatore in Vino Bianco
Linguini with shellfish and seafood sautéed with garlic, extra virgin olive oil and white wine
$23.00



Carni e Pesci

Petto di Pollo alla Milanese
Chicken breast pounded thin, lightly breaded and pan fried,
served with arugula and shaved Parmigiano
$22.00

Petto di Pollo alla Pizzaiola
Breast of chicken sautéed with fresh tomatoes, black olives, capers, white wine
and garlic, topped with smoked mozzarella
$23.00

Petto di Anatra con Salsa di Amarone
Sautéed breast of duck with dried figs, pancetta and mushrooms
in an Amarone reduction
$25.00

Involtini di Vitello con Spinaci, Formaggio e Salsiccia
Medallions of veal rolled with spinach, sharp provolone and Italian sausage,
sautéed with white wine, demi-glace and a touch of fresh tomato
$28.00

Scaloppine di Vitello alla Valdostana
Scaloppine of veal topped with prosciutto and fontina cheese, sautéed with
wild mushrooms, white wine, garlic and demi-glace
$26.00

Costata di Manzo alla Piemontese
Herb encrusted Piemontese beef rib eye garnished
with extra virgin olive oil and lemon, served with white beans
$34.50

Filetto di Manzo con Gorgonzola e Salsa Barolo
Filet mignon of beef with sweet gorgonzola in a Barolo wine sauce
$32.00

Costoletta di Vitello alla “Nino Bergese”
Grilled veal chop with pancetta, vodka, demi-glace and cream
$34.50

Pesce Fresco dell Giorno
Daily selection of fresh fish creatively prepared by Chef Michael Cirafesi


($5.00 split plate charge for entrees)


Dolci

Tiramisu Classico
Espresso and rum soaked ladyfingers layered with a
mascarpone mousse and cocoa
$7.00

Sformata di Cioccolata con Gelato Vanilla
Hot soft centered chocolate soufflé cake
served with vanilla gelato
$8.50

Panna Cotta con Frutta Fresca
Tuscan vanilla cream pudding served
with fresh seasonal fruit
$8.00

Panna Cotta di "Gianduja" con Banana e Nocciola
Chocolate hazelnut panna cotta
served with warm bananas and toasted hazelnuts
$8.50

Profiterole alla Cioccolata
Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate
sauce and chocolate gelato
$7.00

Dolce Mista della Casa
A sampling of Michael’s signature desserts.
Tiramisu, Panna Cotta and Profiterole
$15.00

Gelati e Sorbetti
Selection of sorbets and gelatos
$6.00

Menu items and prices are subject to change.
Classic Italian Cuisine with a Contemporary Flair